Manuka (Leptospermum scoparium) is produced from the nectar of a type of tee tree blossom that is native to both Tasmania and New Zealand. Its healing properties have been documented for many years. Its medicinal properties are partly attributable to a substance called methylglyoxal (MG), which occurs naturally in manuka honey. Manuka Honey contains very commanding antibacterial, antimicrobial, antiviral, antioxidant, antiseptic, anti-inflammatory and anti-fungal properties, making it extremely effective and may assist with a wide variety of health issues. This dark, coffee-colored, syrupy elixir is rich with the almondy flavor. Perfect texture and flavor for making Grilled Peaches with Honey Creme Fraiche. This honey is also deemed safe during pregnancy due to its antimicrobial nature.So, exactly how miraculous in Manuka Honey?Benefits: ★Relief for stomach Ulcer and stomach Upsets ★ Relieve Sore Throat ★Heal wounds and boost the immune system ★Anti-microbial, anti-fungal and antibacterial ★ Relieve Sore Throat
How to use Manuka honey to treat a sore throat:
A spoonful can be taken neat, with warm water and lemon juice, or just with warm water. Avoid boiling the water. When taken at the onset of a sore throat it can help prevent it from taking hold.
★Lung Nourishment ★Boost Immune system As you can imagine, a lot has been and is being written about Manuka honey, It is truly the 'healer' of honey!
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