- 3/4 cup honey
- 3/4 cup water
- 6 cups fresh Ruby Red grapefruit juice, strained (from about 6 grapefruits)
- 2 cups sparkling rose, chilled (optional)
Bring honey and water to a boil in a small saucepan, stirring to combine. Remove from heat, and let cool.
Combine juice and honey syrup in a pitcher. (Or cover, and refrigerate for up to 3 days.) Add rose to pitcher. Divide juice among ice-filled glasses.
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