How Long Does Raw Honey Last?

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Categories: YES Blog

Raw honey is a delicious and healthy natural sweetener. People have been using it for centuries for its medicinal properties. It is an unprocessed, unpasteurized, and unfiltered honey that contains enzymes, pollen, and propolis. All of the aforementioned elements are essential for its many health benefits.

However, many people are not sure how long it can last and how to store it properly. In this article, we will explore how long raw honey is good for and how to store it to ensure its freshness.

How Long Does Raw Honey Last?

Raw honey has an indefinite shelf life, which means it does not spoil, expire or go bad over time. The high sugar content of honey, along with its low water content and acidity, creates an environment that is unfavorable for bacteria and other microorganisms to grow. This means that raw honey can last for years without spoiling.

However, over time, it may crystallize, which means that it becomes thick and grainy. This is a natural process and does not mean that the honey has gone bad. In fact, crystallization is a sign that the honey is of high quality and has not been processed or adulterated.

How to Store Raw Honey?

To ensure the freshness of raw honey, it is important to store it properly. Here are some tips on how to store them:

Store in a cool and dry place: Raw honey should be stored in a cool and dry place away from direct sunlight. Exposure to heat and light can cause the honey to lose its flavor and aroma. Storing honey properly is essential.
Keep the lid tightly closed: It is important to keep the lid of the honey jar tightly closed to prevent moisture and air from entering. Moisture can cause fermentation and spoilage, while air can cause oxidation and loss of flavor.
Do not refrigerate: It should not be refrigerated as it can cause crystallization and change in texture. Instead, store it at room temperature in a pantry or cupboard.
Avoid using wet spoons: Always use a clean and dry spoon when scooping honey. Moisture can cause fermentation and spoilage.
Check for signs of spoilage: Although raw honey does not spoil, it is important to check for signs of spoilage such as mold, yeast, or an off smell. If you notice any of these signs, discard the honey immediately.

Conclusion:

Raw honey is a natural sweetener that can last for years without spoiling. Its indefinite shelf life, along with its many health benefits, makes it a valuable addition to any pantry. To ensure its freshness, it is important to store raw honey in a cool and dry place away from direct sunlight, keep the lid tightly closed, avoid refrigeration, and use a clean and dry spoon. By following these simple tips, you can enjoy the delicious taste and health benefits of raw honey for years to come.

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